Formation


2015-2019 : Bachelor of Arts, Design Academy Eindhoven, Man and Food department

2017 September-2018 February : Erasmus, Angewandte Vienna, Stage Design department

2014-2015 : Cycle d’initiation à l’espace et à l’objet, foundation year in interior design, Ecole Camondo, Paris

2013-2014 : Classe préparatoire littéraire, foundation year in literature, philosophy and geography, Centre Madeleine Daniélou, Rueil-Malmaison

Licence 1 Philosophy, La Sorbonne



Experiences 


2018 September-2019 January : Internship, Maja Smrekar, Intermedia Artist, Ljubljana

2018 January-June : Artistic collaboration, Ying Deng, Phd Wageningen University, The impact of milk consumption on immune reactions

2018 January-May : Dimension Air, Neofuturistic Dinner, collective-department work, Mediamatic, Amsterdam

2017 September-November : stage designer,
Die Reise, Operntheater, Vienna

2016 July-August : internship : restauration
of 19th century pieces - temporary exhibition
setting, Tapestry Museum, Aubusson



Skills


Knowledge: AutoCad, Rhino, Photoshop,
Indesign, Illustrator
Basic skills : Premiere, After effect.

Good ceramics level
Basic skills in wood, textile, plastic and
metal working, 3D printing modelization



Languages


French : native speaker
English : full professional proficiency
German : good notions



Press


Mold, A New Generation of Food Designers from Food Non Food in Eindhoven,
Thieu Custers, 07-11-2019

https://thisismold.com/event/exhibitions/a-new-generation-of-food-designers-from-food-non-food-in-eindhoven#.XUXSmW8zZPY

Dude, Dutch Designers Magazine, Autumn issue, Ya Graduates, Nicoline Dorsman, p91



Exhibition


Graduation Show 2019, Campina Milk Factory, Eindhoven, October 2019
Ya presents, BNO, Sectie-c, Eindhoven, October 2019







Mark